and precious pink wrote1 hour, 12 minutes ago
xxhugs on a sunny day for you sis xxx
and Willowdancer wrote11 hours, 28 minutes ago
Dandenong was in a bit of strife this week I saw on the news. I moved from the Northern Suburbs to Kilmore in 2018. Love being in regional Vic.
My Mum used to make German Potato Cakes when we were kids, and I made it for mine. We didn't put applesauce in them though. They are really good. xx
and Misty / Sheba My Cat And Companion Now A Angel In wrote13 hours, 1 minute ago
German Potato Pancakes 😋Yum or Yuck?
-3 russet potatoes (roughly 2 - 2.5lbs)
-1 large onion
-3 eggs, beaten
-1 teaspoon salt
-Optional: 1/3 cup flour or potato starch
Peel and grate the potatoes and onion and place in a strainer since they will be very watery. Let them sit for about 10 minutes. You could also ring them out in a paper towel if you are in a rush. It is okay if they are still watery. I have skipped this step all together a couple of times when I was in a real rush.
Transfer the potato and onion mixture to a bowl and mix in the salt and eggs. If using the flour, mix that in too. Set aside.
Heat a skillet with oil (roughly 1/4 cup). Take a scoop of the mixture (I just use my hands) and form a little disk, roughly 2 - 3 inches in diameter, and flatten. Plop 3 - 4 of the pancakes at a time into the oil. Cook for a few minutes until golden brown and then flip to cook the other side. Each side will take roughly 3 minutes. Continue until all of the mixture is gone. You may need to add a little more oil in between batches.
Remove the pancakes from the skillet and let dry on a
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