ʌ„„„ʌ   
               (◠ᴥ◠)
                ❀*❀
               ( \ || / )¸.•*°
        *...*¤*...¤..*¤**..*..  any time love xx

I may have to freeze for a while until life gets caught up again. 😀 💖💖💖

I'll do what I can, but the real life busy season has arrived! 😀 💖💖💖

  ꧁💦💙💦꧂꧁💦💙💦꧂ ( 'ᴥ') Sℴ๓ℯ ᙖʊภภყ ℒℴѵℯs ყℴʊ🦋

Hi, it is in Central Park, NYC. I love it too.

Looked into InfraWarrior and Monica Richards. This music has an intriguing almost hypnotic quality to it that draws you in. :)

Happy 1st of May/Beltane from me and my weird taste in music https://youtu.be/nLgM1QJ3S_I?si=iKNEQHosOMnO6MK6

So happy you got the rainbow butterfly.  Check  back often. I even get twin butterflies occasionally

Ingredients
4 cups sifted all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
3 sticks (1½ cups) unsalted butter, softened
1½ cups light brown sugar
1 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
1 12-oz pkg (2 cups) milk chocolate chips
1 12-oz pkg (2 cups) semi-sweet chocolate chips
Instructions
Heat oven to 350ºF. Combine flour, baking soda, and salt in a bowl and set aside. In a separate mixing bowl, cream together the butter and sugars. Add eggs and vanilla and mix. Add the flour mixture, a little at a time, and mix. Stir in chocolate chips.
Bake on parchment-lined baking sheets at 350ºF. Medium and small cookies bake until golden around the edges and just set in the center, 10 to 12 min. Don't overcook! They continue cooking on the pan out of the oven. Let cool slightly (if you can wait) and remove from pan.
If cookie dough has been chilled they will bake 12 to 14 minutes.
Notes
FLOUR! Everyone measures flour differently. If you tend to have a heavy hand make sure to sift your flour prior to measuring.
PICTURES: The photos in this post are of cookies made with dough that had rested in