ღ❤️"
   ღ💜')
  ღ💛
       ღ❤️
    ღ💜
       💛ღ
    💜ღ ❤️
  ´ ¸. 💙´ 🧡
      💜.ღ . 💜´
       (.❤️ღ)
          ))     
         ██Ɔ  • 𝑮'  𝓜𝓸𝓻𝓷𝓲𝓷' ☕😊

ღ❤️"
   ღ💜')
  ღ💛
       ღ❤️
    ღ💜
       💛ღ
    💜ღ ❤️
  ´ ¸. 💙´ 🧡
      💜.ღ . 💜´
       (.❤️ღ)
          ))     
         ██Ɔ

All colors🐛 with Indigo and Blue 🐝on 3 Org. plates,  please stalk!!

This was posted on my wall by someone doing dinos to help.
Hope this helps you

DIPLODOCUS
Raccoon, Gecko, Water Dragon, Field Mouse, Mallard, Grey Squirrel

STEGOSAURUS
Fox, Hare, Camel, Brown Bunny, Coyote, Donkey, Giraffe, Skunk, Kangaroo, Rainbow Dragon

VELOCIRAPTOR
Ostrich, Chipmunk, Deer, Golden Dragon, Bandicoot, Hippopotamus, Oriole, Wallaby, Guinea Pig, Prairie Dog, Meerkat, Armadillo

TRICERATOPS
Walrus, Platypus, Otter, Sea Lion, Griffin, Kingfisher, Seal, King Penguin, Puffin

SPINOSAURUS
Ferret, Tiger, Zebra, Phoenix, Red Squirrel, Pink Fairy Armadillo, Zebra, Llama, Koala

PTERODACTYL
Kiwi, Roadrunner, Australian King Parrot, Crane, Woodpecker, Blue Jay, Pegasus

MOSASAURUS (Underwater)
Sea Lion, Watery Seadragon, Seal, Sea Unicorn, King Penguin, Rainbow Seadragon, Puffin, Sea Pegasus, Walrus, Golden Seadragon, Platypus, Phoenish, otter, Griffish

T-REX
Red Panda, Olinguito, Nightingale, Gorilla, Jackdaw, Unicorn, Wombat, Giant Panda, Badger

Vegan Chocolate Oreo Cheesecake
Ingredients:
For the Crust:
24 Oreo cookies (or any chocolate sandwich cookies)
1/4 cup coconut oil, melted
For the Filling:
1 1/2 cups raw cashews (soaked in water for at least 4 hours, then drained)
1/2 cup coconut cream (scooped from a chilled can of coconut milk)
1/2 cup maple syrup (or agave nectar)
1/4 cup unsweetened cocoa powder
1/4 cup dairy-free chocolate chips (melted)
1 teaspoon vanilla extract
1 tablespoon lemon juice
Pinch of salt
For Topping:
Dairy-free whipped cream (optional)
Crushed Oreos for garnish (optional)
Chocolate shavings or melted chocolate (optional)
Instructions:
Prepare the Crust:
Preheat your oven to 350°F (175°C).
In a food processor, blend the Oreo cookies into fine crumbs. Add the melted coconut oil and pulse until combined.
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for about 10 minutes, then let it cool.
Make the Filling:
In a blender or food processor, combine the soaked and drained cashews, coconut cream, maple syrup, cocoa powder, melted chocolate chips, vanilla extract, lemon juice, and a pinch of salt. Blend until completely smooth and creamy. Scrape down the sides as needed.
Assemble the Cheesecake:
Pour the filling over the cooled crust and spread it evenly. Smooth the top with a spatula.
Chill:
Place the cheesecake in the freezer for at least 4 hours or until firm. For best results, let it chill overnight.
Serve:
Once set, carefully remove the cheesecake from the springform pan. Top with dairy-free whipped cream, crushed Oreos, and chocolate shavings if desired.
Slice and Enjoy:
Slice into pieces and serve chilled. Enjoy your delicious vegan chocolate Oreo cheesecake!
Tips:
Storage: Store any leftovers in an airtight container in the fridge for up to a week or in the freezer for up to a month.
Decorations: Feel free to get creative with toppings like fresh berries or a drizzle of peanut butter for added flavor!
Enjoy

Strawberry bread

¾ cup white sugar
½ cup plain Greek style yogurt
¼ cup strawberry puree (see glaze instructions below)
½ cup melted butter
1 large egg
1 tsp vanilla extract
2 cups plain flour 
2 tsp baking powder
½ tsp salt
1 ½ cups diced fresh strawberries
2 tbs plain flour
Glaze
1 cup chopped fresh strawberries
1 cup icing sugar/ powdered sugar
1 tsp milk
1. Preheat oven to 175c/ 350f and lightly grease a standard loaf pan. Create strawberry puree by following steps below listed under glaze. Add sugar, yogurt, puree, butter, egg, and vanilla to a large bowl and whisk to combine. In a separate bowl, stir flour, baking powder, and salt together. Pour the flour mixture into the wet ingredients and Mixy mix until just combined. It will be very thick.
2. Toss diced strawberries with 2 tbs flour in a small bowl until coated, then gently fold through the loaf batter. Pour batter into the loaf pan and spread evenly across.
3. Bake for 45-50 minutes, or until a toothpick inserted in the centre comes out clean. Let loaf cool for 10 minutes in pan, then gently remove and place onto a wire rack to cool completely.
Glaze
1. Using a blender

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Thank you! I have been trying for a long time to find a birthday unicorn. I still have the birthday baby unicorn to spot.

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          ڿڰۣ-ڿڰۣ  
🩷 𝓗𝓪𝓿𝓮 𝓪 𝓵𝓸𝓿𝓮𝓵𝔂 𝓷𝓮𝔀 𝔀𝓮𝓮𝓴!