For the sauce            Bami
50g peanut butter
4 tbsp soy sauce
3 tbsp coconut milk
2 tbsp sriracha
1 tbsp maple syrup
Juice of 1 lime
For the noodles
2 portions wide rice noodles
For the veg
2 garlic cloves
2cm piece ginger
3 spring onions
1 red pepper
3 heads pak choi
2 tbsp coconut oil
To serve
Sesame seeds
How to make it
1️⃣ Mix the peanut butter, soy sauce, coconut milk, sriracha, maple syrup and lime juice until smooth.
2️⃣ Cook the noodles according to packet instructions. Drain and set aside.
3️⃣ Finely chop the garlic. Slice the ginger into matchsticks. Slice the spring onions and pepper. Halve the pak choi lengthwise.
4️⃣ Heat the coconut oil in a large pan over medium-low heat. Fry the garlic and ginger gently for 2 minutes. Turn up the heat, add the spring onions and pepper and stir fry for 1 minute. Add the noodles and pak choi, pour in the sauce and toss everything together. Let it bubble for a minute.
5️⃣ Divide between bowls and scatter over sesame seeds.

6tablespoons unsalted butter
1yellow onion, thinly sliced
Salt and pepper
2pounds green cabbage (about 1 small), core chopped and leaves thinly sliced
12ounces wide egg noodles

In a large Dutch oven, melt 5 tablespoons of the butter over medium-high. Add the onion, season with salt and pepper, and cook, stirring often, until softened and lightly browned, 3 to 6 minutes. Add the cabbage, season generously with salt and pepper, and stir to combine. Reduce heat to medium-low, cover the pot and cook, stirring occasionally, until the cabbage is tender but not mushy, 35 to 40 minutes. (Browning is welcome, but if you see burning, reduce the heat and add a tablespoon or two of water.)

Step 2
Meanwhile, bring a large pot of salted water to a boil. When the cabbage is done, remove from heat and keep covered. Add the noodles to the boiling water and cook according to package directions. Reserve ½ cup pasta water, then drain the noodles.

Step 3
Add the noodles, reserved pasta water and remaining 1 tablespoon butter to the cabbage. Stir over medium-high heat until the noodles are saucy and glossed with melted butter, 1 to 2 minutes. Season to

Last Quest: March Pottery Lottery (Easy)

1 Lottery Entry Earned

INGREDIENTS    For B.
4 (6-ounce) salmon fillets, skin removed
1 (8-ounce) block feta cheese
1 cup cherry tomatoes
3 tablespoons olive oil
2 teaspoons oregano
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon black pepper
5 ounces fresh baby spinach
8 ounces penne pasta, cooked al dente
INSTRUCTIONS
1. Preheat the oven to 400°F.
2. Add the feta, cherry tomatoes and salmon to a 9x13 baking dish. Drizzle with olive oil, add the oregano, garlic powder, salt and pepper.
3. Bake for 20-25 minutes, until the salmon is cooked through and flakes easily with a fork and the tomatoes have burst.
4. Remove from the oven and add the spinach directly to the hot dish. Let it sit for 2–3 minutes to wilt.
5. Use a fork to gently flake the salmon and mash the feta and tomatoes together until creamy. Stir everything together to create a sauce.
6. Add the cooked penne and toss until fully coated. If needed, add 2–3 tablespoons reserved pasta water to loosen the sauce.

Homemade Artisan Bread
Cuisine: Esther Approved, Vegan, contains gluten
Prep Time: 1 hours 10 minutes
Bake Time: 25 minutes
Yields: 1 loaf
Author: Chef Linda | Esther’s Kitchen
Ingredients
* 7g (1/4 oz) packet active dry yeast
* 1 teaspoon vegan granulated sugar
* 2 teaspoons sea salt
* 3-1/4 cups all-purpose flour
* 12 fl oz warm 110F-110F water
* 1 Tablespoon olive oil for dough
* 1 teaspoon olive oil for brushing the bottom of the bowl and on top of the dough while rising
* 1 teaspoon olive oil for brushing on top of bread at 20 minutes
* Parchment paper and baking tray or pizza stone
Preparation
1. Add the yeast, sugar, salt and flour in a large mixing bowl. Stir to combine. Pour in the water and 1 Tablespoon olive oil on top of the flour. Stir until a dough begins to form.
2. Begin kneading the dough with your dominant hand in the bowl until a smooth dough forms, about 2-3 minutes. Pick up the dough with both hands and fold a few times to make a ball. The surface should be somewhat smooth. Don’t fuss over it if it isn’t smooth. You will fold it after the 1 hour rise time.
3. Brush a little olive oil on

I'm glad you're having a rest day .
Not surprised you slept hard !
No The Puppers don't wake me up . They don't even come out from their throw nests if I come down & put the tv on !
Sunny but cold here.
Going to potter outside later .
Enjoy your day 🤗 xx

Thanks for spotting

Thanks for spotting our orange chammy x

here is the dinosaur attracting chart:

Dinosaurs:

DIPLODOCUS
Raccoon, Gecko, Water Dragon, Field Mouse, Mallard, Grey Squirrel

STEGOSAURUS
Fox, Hare, Camel, Brown Bunny, Coyote, Donkey, Giraffe, Skunk, Kangaroo, Rainbow Dragon

VELOCIRAPTOR
Ostrich, Chipmunk, Deer, Golden Dragon, Bandicoot, Hippopotamus, Oriole, Wallaby, Guinea Pig, Prairie Dog, Meerkat, Armadillo

TRICERATOPS
Walrus, Platypus, Otter, Sea Lion, Griffin, Kingfisher, Seal, King Penguin, Puffin

SPINOSAURUS
Ferret, Tiger, Zebra, Phoenix, Red Squirrel, Pink Fairy Armadillo, Zebra, Llama, Koala

PTERODACTYL
Kiwi, Roadrunner, Australian King Parrot, Crane, Woodpecker, Blue Jay, Pegasus

MOSASAURUS (Underwater)
Sea Lion, Watery Seadragon, Seal, Sea Unicorn, King Penguin, Rainbow Seadragon, Puffin, Sea Pegasus, Walrus, Golden Seadragon, Platypus, Phoenish, otter, Griffish

T-REX
Red Panda, Olinguito, Nightingale, Gorilla, Jackdaw, Unicorn, Wombat,

👋👋
I'm calling you crazy , I thought I had messaged you earlier to say thank you for spotting the Dino 😂
You had your busy doing head on for sure !
Bet you feel good for it though , a lot got done .
I haven't done that much this afternoon  apart from read & Potter about but a lovely day . It's quite nippy now though .
I'll take Frank out in half an hour & maybe start Virgin River later .
You should sleep well later xx