Last Quest: May Pottery Lottery (Easy)

1 Lottery Entry Earned

Hi Lois!  The weekend was good.  The kids came for a bonfire but we didn't get to do that because of Rain and Wind so we just ate supper and played cards.  Now to get them all together again at the same time for the fire!  I've been out this morning dealing with weeds myself!  LOL  Chilly here but the sun is out!  Hugs

The old Amsterdam was/is fun.. now it is all tiktok and instagram shops with long Q's.. not many normal locals shops en things to do.. its all fast food and youngsters posing.. allmost 69 here I just dont fit in between them all.. plus am looking into moving city's near the coast or near the Veluwe.. lol, have a good evening Grtz

😂😂 I'm hoping to start topiaries soon... ISH xx

I am so sorry I spotted it and there wasn’t two as these are really hard! I had completed my nest ready to set up as I will need two spotted in mine but just trying to finish some land critters. I will advertise mine when I set up just in case you are still in need and thank you for your kindness 😘😘

              /\„,„./\                               
            (  ◕ ͜ ◕ )つ━🌟・。
          ⊂/*💗*           🌟 * °.
 🐝 ═╬🪻╬🐝╬🪻╬🐝╬ 🪻
 🌱 🐝 ꍟꈤꀭꂦꌩ ꌩꂦꀎꋪ ꌗꀎꈤꀸꍏꌩ🌿🌸

              /\„,„./\                               
            (  ◕ ͜ ◕ )つ━🌟・。
          ⊂/*💗*           🌟 * °.
 🐝 ═╬🪻╬🐝╬🪻╬🐝╬ 🪻
        ᓚᘏᗢ 𝒢𝑜𝑜𝒹 𝓂𝑜𝓇𝓃𝒾𝓃𝑔! ᓚᘏᗢ
🌱 🐝 ꍟꈤꀭꂦꌩ ꌩꂦꀎꋪ ꌗꀎꈤꀸꍏꌩ🌿🌸

Requires five fully grown Honey Blossoms, and has a short rhyme to help you grow the right ones:
 
  One must have petals of yellow and green
  One must have only blue petals seen
  One must be violet and red and blue
  One must be indigo with yellow too
  The final flower is for you to discover
  (Could it be the missing colour?!)
 
the final flower is all orange

Thank you so much 💓

VEGAN “MAC & CHEESE " 🌱
Ingredients:
1 pound elbow macaroni
1/4 cup vegan butter
1/4 cup all-purpose flour
2 cups unsweetened non-dairy milk (such as soy or almond milk)
1/2 cup nutritional yeast
2 teaspoons Dijon mustard
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
Instructions:
Cook the macaroni according to the package instructions, then drain and set aside.
In a large saucepan, melt the vegan butter over medium heat.
Add the flour and whisk until smooth. Cook for 1-2 minutes.
Gradually add the non-dairy milk, whisking constantly to prevent lumps from forming.
Bring the mixture to a simmer and cook for 2-3 minutes, or until it thickens.
Add the nutritional yeast, Dijon mustard, garlic powder, onion powder, salt, and pepper. Whisk to combine.
Add the cooked macaroni to the saucepan and stir to coat with the cheese sauce.
Serve hot.