¸.    🦋
       🌷             
    🍡ĺ🍃      Happy
       💚🥀   Friday!         
🌻🍃🌻༺ི💘༻🌻🍃🌻

Even though nothing was due...
I thought I'd dust your flower for you!
It gave you a heart pot you can use...
Or put in storage, if you choose!   :o)

BALSAMIC MUSHROOMS
2 cloves of garlic, finely chopped
1 tbsp soy sauce
1 tbsp peanut butter
3 tbsp balsamic vinegar
1 tbsp vegetable broth
1 medium-sized courgette
100 g mushrooms
ground black pepper
sweet basil (optional)
Method
1. Prepare the balsamic mixture by combining the peanut butter, balsamic vinegar and soy sauce in a bowl.
2. Cook the chopped garlic in a non-stick pan, on medium heat, until golden brown and set it aside in a small bowl after cooking.
3. Cook the sliced mushroom, tossing occasionally for 5 minutes. Add the chopped courgette (zucchini) and continue cooking for another 2 minutes and then add the vegetable broth and ground pepper.
4. Pour the balsamic mixture over the mushrooms and stir them altogether and cook for 2-3 minutes. Serve with either steamed or fried rice and top it with garlic and sweet basil.
*Feel free to adjust the measurement for the balsamic vinegar according to your preference and add water per your desired consistency. Enjoy!

Stir fry chopped onions add garlic and ginger.
Add shredded cabbage, grated carrot, chopped bok choy.
Add  a mix of peanut butter,sweet chili sauce and soy sauce with a little water
Add soaked and drained vermicilli noodles.
Wrap in spring roll wrappers and shallow fry.

Spring Rolls

                                  -/)/)
                                ((💦)  ((===-
                         ((🎶) (   ‘ /)
                       ((🍃)    |\_/   
                   (🌸)      )     

🌺`*•.Ʈђaηƙ ყღʊ ƒõя √ιṩιʈιηɠ.•*`🌺
          𝒦𝑒𝑒𝓅 𝒮𝒶𝒻𝑒 ... 𝐵𝑒 𝒲𝑒𝓁𝓁!

https://www.fairylandgame.com/fbfairy/fairygarden.php?id=2530548&action=plantgift&gtid=5031&from_uid=106955393200787&req2id=292581448397946_100000210169067

Taurus

Ingredients
* 7g (1/4 oz) packet active dry yeast
* 1 teaspoon vegan granulated sugar
* 2 teaspoons sea salt
* 3-1/4 cups all-purpose flour
* 12 fl oz warm 110F-110F water
* 1 Tablespoon olive oil for dough
* 1 teaspoon olive oil for brushing the bottom of the bowl and on top of the dough while rising
* 1 teaspoon olive oil for brushing on top of bread at 20 minutes
* Parchment paper and baking tray or pizza stone
Preparation
1. Add the yeast, sugar, salt and flour in a large mixing bowl. Stir to combine. Pour in the water and 1 Tablespoon olive oil on top of the flour. Stir until a dough begins to form.
2. Begin kneading the dough with your dominant hand in the bowl until a smooth dough forms, about 2-3 minutes. Pick up the dough with both hands and fold a few times to make a ball. The surface should be somewhat smooth. Don’t fuss over it if it isn’t smooth. You will fold it after the 1 hour rise time.
3. Brush a little olive oil on the bottom of the mixing bowl. Brush the remaining 1 teaspoon olive oil on the top and sides of the dough. Cover the bowl with a towel or plastic wrap.
4. Allow the dough to bulk fer

Thanks! Nice day🍀🍀🍀

                                   -/)/)
                                ((💦)  ((===-
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                   (🌸)      )     

                                   ..-/)/)
                                ((💦)    ((===-
       ¸.∙´¨¯¨`∙,      ((🎶) (   ‘ /)
      (        `∙-∙     ((🍃)    |\_/   
,∙´¨¯¨ `∙.        (🌸)      )