and Mythical3 days, 17 hours ago
Carrot balls and spaghetti
2 large carrots
1 cup(s) breadcrumbs
1 medium onion, chopped
1/2 teaspoon(s) salt
1/2 teaspoon(s) thyme
1/2 teaspoon(s) Grace Caribbean Traditions Black Pepper
2 clove(s) garlic, chopped
2 large eggs
1 cup(s) Grace Vegetable Oil
1/4 cup(s) red sweet pepper, julienne
1/4 cup(s) yellow sweet pepper, julienne
1/4 cup(s) green sweet pepper, julienne
1 stalk(s) celery, sliced
1/4 cup(s) tomato, diced
1/2 cup(s) Grace Tomato Ketchup
1/2 cup(s) water
1 teaspoon(s) Grace Hot Pepper Sauce
1 teaspoon(s) honey
Carrot Balls with Spaghetti & Vegetables Directions
Shred carrots and place in a large mixing bowl.
Add breadcrumbs, onion, salt, thyme, black pepper and garlic.
Whisk eggs and add to the mixture. Use hand to bind the mixture.
Cover and leave to marinate for about 10 minutes.
Heat Grace Vegetable Oil in frying pan. Shape carrot balls using 2 tablespoons of mixture for each and fry until they are brown on all sides. Drain on absorbent paper.
TO MAKE SAUCE:
Drain oil from frying pan leaving only about 1 ta
and Snuggles2 weeks ago
Aww so sorry I was just retuning sprinkles and didn't refresh the messages so never saw your post. Hope you get your nest repaired.
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