and Lydia FFG ( Kent UK) wrote9 hours, 47 minutes ago
thought it must be something like that lol - great idea xx
and Icthus wrote1 day, 13 hours ago
Back in the day of the wood burning kitchen range - your note has reminded me that my mom used to "cook" the vegetable peelings - there was always a kettle of them at the back of the stove - which was taken daily out to the chickens - to which they scurried and clucked over when someone carried it out to the chicken house for them.
and Lily Of The Valley wrote1 day, 18 hours ago
- Dad showed me how to find the wild strawberries in the hedge banks (like alpine strawberries in the garden) and also wild raspberries. When I was older I wandered up those roads to pick my own. It took all afternoon to find a small bowlful. I didn’t eat them as I went because I wanted to show how much I found when I got home!
These days there are Pick Your Own farms....
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