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Sausage Cream Cheese Crescents

1 lb. Ground sausage, breakfast, Italian or other
1 C. Shredded cheese of choice
8 oz. Cream cheese softened
2 Cans refrigerated crescent rolls
Pepper to taste
Instructions

Preheat the oven to 375 degrees.
Roll the crescent rolls out flat, and cut each triangle in half lengthwise.
Cook the ground sausage until it is completely browned.
Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing as well as pepper to taste. Stir to combine completely.

Spoon a small ball of the sausage mixture into the top of each piece of crescent roll where it is fattest.
Starting at the widest end, roll the crescent roll dough over the sausage filling forming a mini stuffed crescent roll.
Bake for 15 minutes until golden brown and cooked through.

Mediterranean Risoni Salad

500 g cooked Risoni
▢1 bunch basil torn
▢1 jar Kalamata olives
▢1 punnet cherry tomatoes cut in half
▢1 red onion finely diced
▢1 jar baby mozzarella balls
▢1 jar basil pesto

Method

Take your cooked Risoni and stir in the basil pesto until well mixed.
Toss in the torn basil, Kalamata olives, cherry tomatoes, and diced red onion.
Add the baby mozzarella balls and gently mix everything.
Cover the salad and refrigerate overnight. This allows the flavors to really come together.
Before serving, let the salad sit at room temperature for about 30 minutes - it tastes even better this way!
Give it a good toss right before serving, and there you have it, a scrumptious Mediterranean Risoni Salad!
This salad is a fantastic addition to any meal, bringing a touch of Mediterranean flavor right to your table. It's also super versatile - feel free to add your own twist with different veggies or herbs!

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Garlic Butter Pasta 🧄

Creamy, glossy, melt-in-your-mouth pasta made with slow-roasted garlic and a tomato-basil butter that does everything. Cozy, rich, and ridiculously easy.

What you’ll need:
🧄 Slow-roasted garlic cloves
🧈 Garlic–tomato basil butter
🍝 Hot starchy pasta water
🫒 Olive oil
🌿 Fresh basil
🧀 Parmesan

You gently confit the garlic until buttery soft, blend it into the creamiest flavored butter with tomato paste and basil, then toss it with hot spaghetti until every strand is coated and glossy. It’s simple but tastes like a restaurant dish — rich, comforting, and perfect for weeknights or when you want something indulgent without effort 😮‍💨

A dessert that separates by itself in the oven and turns into two perfect layers.
Ingredients
395g sweetened condensed milk
3 eggs
1 cup sugar
1/2 cup oil
1 cup milk
2 cups all-purpose flour
1/2 cup 50% cocoa powder
1 tablespoon baking powder
Directions
Pour the sweetened condensed milk directly into the pan.
In a bowl, mix the eggs, sugar, oil, and milk.
Add the flour, cocoa powder, and lastly the baking powder.
Mix until smooth.
Pour the batter over the condensed milk in the pan, without mixing.
Bake until fully set.

✨DIY Clove Mist: For your Skin
1½ tsp cloves
1½ tsp rosemary
8 oz distilled water
Steep with hot water
Let sit for 24–48 hrs,
Strain and use.

Botox = 2 tsp raw honey, pinch of turmeric, 1tsp ginger, leave on for 5 mins. Rinse put moisturizer and only do this once

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💛Yo-Yos💛
4 INGREDIENTS 🫶
Bake them for work colleagues, your friends, the ladies that looked after you at hospital or eat them all yourself!! 🤍🤍
Ingredients
- 175g soft butter
- 175g plain flour
- 50g icing sugar
- 50g custard powder
Method
1. Mix butter   sugar for a few minutes to cream together.
2. Add flour   custard powder mix till combined
3. Roll into balls and press with a fork.
4. Bake 180 for 10-12 minutes
ICING FILLING
- 50g butter
- 50g custard powder
- 150g icing sugar
Mix till combined and pipe or spoon in between baked biscuits.