Cuckoo Chick Bouquet
1 spotted

1 Jackdaw Chick **

2

3 Bee Eater Chick **

4 Nightingale Chick **

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CHICKS

Chaffinch Chick
Crane Chick
Chickadee Chick
Oriole Chick

Protein Lemon Cheesecake

190 g low-fat cottage cheese
Zest of 1/2 lemon
1.5 tbsp lemon juice or 1 whole lemon
1/2 tsp vanilla extract
Pinch of salt
Natural sweetener to taste
30 g graham crackers, crushed

Blend cottage cheese,  lemon zest, lemon juice, vanilla, salt, and sweetener until completely smooth
Crush graham crackers and layer or sprinkle on top
Chill 30–60 mins for peak cheesecake vibes

Lebnah

500 g Chobani Greek yogurt
10 ml lemon juice (2 tsp)
1/4 tsp salt
👉 Method
Mix everything together in a bowl
Place into a cheesecloth, clean kitchen towel or paper towel-lined strainer over a bowl
Weigh it down gently with a bowl or mug
Leave in the fridge for 24 hours until thick and creamy

Chili Crunch Smashed Cucumber

THE INGREDIENTS
1/2 organic cucumber, washed
1 thick slice organic sourdough bread
2 tablespoons organic cashew cream cheese
1 teaspoon organic tamari
1.5 tablespoons runny tahini
1/2 teaspoon raw organic honey
1 pinch flaky sea salt
2 teaspoons chilli crunch oil
1 pinch ground chilli powder
1 pinch sesame seeds
THE METHOD
Smash: Firmly bash the cucumber with the flat side of your knife to fracture the structure. Rough-chop into pieces. Smashed cells absorb dressing far better than sliced.
Dress: In a medium bowl, whisk together the organic tamari, runny tahini, raw organic honey, fine sea salt, 1 teaspoon chilli crunch oil,   ground chilli powder until smooth.
Marinate: Toss the smashed cucumber into the dressing. Allow it to sit for ten minutes for maximum penetration of flavour.
Assemble: Toast your organic sourdough. Spread generously with organic cashew cream cheese. Spoon the marinated cucumbers over the top.
Finish: Drizzle with 1 teaspoon chilli crunch oil, ensuring it pools in the fractured cells. Dust with sesame seeds.

Watergate Cake

• 1 box yellow cake mix
• 1 (3.4 oz) box instant pistachio pudding mix
• 3 large eggs
• 12oz Sprite

FROSTING:
Mix together:
* 1 tub whipped topping (Cool Whip)
* 1 small box pistachio pudding mix
* ½ cup milk

Ant traps
2/3 cup borax

2 cups sugar

Just enough water to make a paste
spread the mixture onto pieces of cardboard

FRIED TOFU

1 block medium firm tofu
Salt
Black pepper
Tapioca starch or corn starch

SAUCE
Minced garlic
Soy sauce
Chili powder (or gochugaru)
Agave
Plum vinegar
Chopped scallion
Toasted sesame seeds

EGG BOIL

6 soft, medium or hard boiled eggs
1 stick unsalted butter
1/2 of a small onion, sliced
3 TBSP minced garlic
Juice from 1/2 a lemon
1/2 cup chicken broth

SPICES:1 tsp slap ya mama
1 tsp old bay
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp lemon pepper
1 tsp cayenne pepper
1 tsp crushed red chili flakes
1 tsp dried parsley
1 tsp fish sauce
2 tsp sugar

1. Cook your eggs so they’re soft, medium or soft boiled eggs

2. Melt butter then add thinly sliced onions and cook for ~2 minutes.

2. Add all of your ingredients listed under SPICES. Mix well.

3. Add 3 TBSP minced garlic and mix.

4. Add the juice from 1/2 a lemon and 1/2 cup of chicken broth. Let this simmer for 3-5 minutes before turning off heat and pouring it over your eggs.

Kangaroo Bouquet

1 Red Panda s

2 Magpie **

3 Sea Lion **

4 Gazelle **

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Llama Bouquet

1

2

3

4

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Level 11

Giraffe

Magpie
Pair of Magpies

Zebra
Crane
Toad

Seal
King Penguin
Puffin
Walrus
Platypus
Otter
Sea Lion

Meteorat
Rockoon
Froog
Snabbit
Ping-Ponguin

Chickadee
Prairie Dog
Aardvark
Giant Anteater
Tiger
Gazelle
Leopard

Bandicoot
Wombat
Hippopotamus
Kangaroo

Koala
Tasmanian Devil
Giant Panda
Red Panda
Gorilla